Comes in a gift box of 170g, featuring striking prints of Australian animals.
INGREDIENTS: Dark Chocolate (85%) [Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Milk Solids, Emulsifier (Soy Lecithin )], Macadamia (15%), Glazing Agents (Starch, 904), Traces of Almond and Hazelnut. Dark chocolate containing Cocoa Solids 60%.
CONTAINS: TREE NUTS, MILK AND SOY MAY BE PRESENT: PEANUT AND GLUTEN
MACADAMIAS ARE NATIVE TO AUSTRALIA
The story of the macadamia began thousands of years ago, in the rainforest along the north east coast of Australia. The macadamia tree became known as
Kindal Kindal'. Aboriginal peoples had other names for macadamia including Boombera and Baupal.
Macadamias were not staple fare, they were considered a delicacy and treasured wherever they were found. Used as special ceremonial gifts at inter-tribal corroborees, they were also traded between Aboriginal tribes.
For thousands of years Australia has given the macadamia nut as a treasured Travel, story-telling and gift giving with the macadamia nut have gone har hand probably since the beginning of mankind.
From Australia with love.
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