Best Before: 30.10.21
Bush Plum Croc - Crocodile meat has a texture that is similar to both fish and chicken. It is a delicate meat which is a great base for robust marinades. Australiana Croc Jerky is smoked in a marinade of Australian Bush Plum sourced from Far North Queensland and has a tangy, fruity profile.
INGREDIENTS: Saltwater Crocodile, Soy Sauce, Worcestershire Sauce, Bush Plum (Davidson Plum) Ginger, Sugar. Salt.
Outback Roo - Kangaroo meat is very lean and gamey red meat. It is low in fat and lends itself to subtle flavour profiles. Our Roo Jerky is carefully crafted to maintain its natural flavour. We have achieved a rounded original flavoured jerky that allows you to appreciate this native meat.
INGREDIENTS: Kangaroo, Soy. Worcestershire sauce, Chilli, Herbs, Spice Sugar, Pepper, Salt
Native Emu - Emu is a dark, red and gamey poultry meat. It has a similar taste to beef despite being softer in texture. Australiana Emu Jerky has been marinated, smoked & dried to produce a salty, sweet flavour that enhances the authentic Emu taste.
INGREDIENTS: Emu, Soy, Worcestershire Sauce, Kecap Mars, Garlic Pepper, Sugar, Lemon Myrtle.
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